Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese/coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Allow the cream cheese to reach room temperature or ensure the coconut cream is thick and creamy.
- Remove stems from strawberries and blend until pureed.
- In a food processor or blender, combine the strawberry puree with remaining ingredients and blend until smooth.
- Transfer the mousse to serving dishes and refrigerate until chilled.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg