Ingredients
Scale
- 2 Cups Strawberries (clean, hulled, and chopped)
- 2 Cups Water
- 2 Cups Sugar
Instructions
- In a medium saucepan over medium heat, combine strawberries, water, and sugar.
- Use a wooden spoon to gently mash the berries while stirring until well mixed.
- Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
- Reduce heat and let it simmer for about 20 minutes until it turns a deep strawberry red color.
- Remove from heat and strain through a fine mesh strainer into a bowl or container without pressing on the berries.
- Allow syrup to cool completely before transferring it to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg