Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350°F. Grease bundt pan with non-stick spray.
- In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello; mix until smooth.
- Pour batter into prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cake cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
- In another bowl, beat softened butter, vegan marshmallow fluff, powdered sugar, and vanilla until smooth; gradually add heavy cream until creamy.
- Once the cake is cooled, scoop holes in the base and fill them with the cream filling using a piping bag.
- Flip cake back onto serving plate and dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 37g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 50mg