Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with aluminum foil, spraying it with cooking spray.
- In a mixing bowl, beat the softened butter until smooth. Add the strawberry cake mix and egg; mix until combined into a tacky dough.
- Press half of the dough into the bottom of the prepared pan. Sprinkle white chocolate chips evenly on top.
- Drizzle sweetened condensed milk over the chips, followed by small pieces of remaining dough.
- Bake for 27-30 minutes until edges are golden and center is slightly jiggly. Cool for 2-3 hours or overnight before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg