Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut the chicken into bite-sized pieces and set aside.
- In a mixing bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch. Mix until smooth.
- Heat oil in a wok or skillet over medium-high heat. Add chicken and cook until golden brown (about 5-6 minutes).
- Pour the sauce over the chicken and stir to coat evenly.
- Add pineapple chunks and cook for an additional minute until heated through.
- Garnish with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 265
- Sugar: 9g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg