Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 avocado (sliced)
- ¼ cup rice vinegar
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook with 2 ½ cups of water in a rice cooker or pot. Once cooked, mix in rice vinegar, sugar, and salt.
- Marinate diced chicken in soy sauce, honey, and sesame oil for 10-15 minutes. Cook over medium heat until caramelized and fully cooked.
- Assemble the stack using a ring mold: layer sushi rice, slices of avocado, and teriyaki chicken.
- Garnish with sesame seeds, fresh cilantro, and optional sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg