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The Best Lemon Vinaigrette Dressing

The Best Lemon Vinaigrette Dressing

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Elevate your meals with The Best Lemon Vinaigrette Dressing, a bright and zesty homemade dressing that enhances salads, marinades, and grilled vegetables. This easy-to-make vinaigrette combines fresh lemon juice with olive oil and a hint of garlic, resulting in a refreshing flavor that will impress your guests. Perfect for summer picnics or casual dinners, this versatile dressing is not only delicious but also customizable to suit your taste preferences. Experience the harmony of tangy and sweet with each drizzle!

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Fresh Lemon Juice (preferably freshly squeezed)
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Honey or Maple Syrup
  • 1 clove Garlic, minced
  • Salt and Pepper to taste
  • 1 teaspoon Lemon Zest (optional)
  • 1/4 cup Fresh Herbs (chopped, optional)

Instructions

  1. In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until well combined.
  2. While continuously whisking, slowly drizzle in the extra virgin olive oil to create a smooth emulsion.
  3. Season with salt and pepper to taste. Add lemon zest and fresh herbs if desired.
  4. Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Shake well before serving over salads or as a marinade.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 190
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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