Ingredients
Scale
- 75g Golden Syrup
- 75g Soft Light Brown Sugar
- 50g Butter
- 1/2 Teaspoon Vanilla Extract
- 60ml Double Cream
- 500g Cooking Apples, peeled, cored and sliced
- 500g Eating Apples, peeled, cored and sliced
- 150g Golden Caster Sugar or Soft Light Brown Sugar
- 1 tablespoon water or apple juice
- 1/2 Teaspoon Ground Cinnamon (optional)
- 5 Tablespoons of the Cooled Toffee Sauce
- 225g Plain Flour
- A pinch of salt
- 150g Cold Diced Butter
- 75g Rolled Oats
- 75g Demerara Sugar
Instructions
- Prepare the toffee sauce by simmering golden syrup, sugar, butter, vanilla extract, and cream in a large saucepan until smooth. Cool slightly.
- For the crumble topping, mix plain flour, rolled oats, salt, and cold diced butter until crumbly. Stir in demerara sugar.
- Cook sliced cooking and eating apples with sugar and optional cinnamon until slightly softened.
- Assemble by layering apples in a baking dish, pouring over cooled toffee sauce, then topping with crumble mixture.
- Bake at 180C (350F) for 30–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg