Ingredients
- Large croissants
- Chicken breast
- Turkey bacon strips
- Fresh lettuce
- Fresh herbs
- Butter
- Garlic powder
- Black pepper
Instructions
- Season chicken breasts with garlic powder, salt, and black pepper. Let rest for 10 minutes.
- In a skillet over medium heat, cook turkey bacon until crispy (6-8 minutes). Drain on paper towels, reserving 1 tablespoon of fat.
- Heat grill pan with reserved fat over medium-high heat; grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- Slice croissants horizontally and lightly toast them; brush inside with softened butter.
- Assemble by layering lettuce, sliced chicken, crispy turkey bacon, and fresh herbs between the croissant halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg