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Vanilla Chia Pudding with Cinnamon

Vanilla Chia Pudding with Cinnamon

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Indulge in the creamy delight of Vanilla Chia Pudding with Cinnamon, a nutritious treat perfect for breakfast or dessert. This simple recipe combines chia seeds with almond milk, vanilla extract, and a hint of cinnamon to create a satisfying pudding that thickens beautifully when chilled. Sweetened naturally with maple syrup, it’s an ideal option for those seeking a delicious yet healthy indulgence. Customize your pudding with fresh fruits, nuts, or spices to match your preferences and elevate your experience. Whether enjoyed on its own or as part of a balanced meal, this chia pudding is sure to become a favorite in your culinary repertoire.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • ½ cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
  2. Allow the mixture to sit for 5 minutes; then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight until the pudding thickens.
  4. Once thickened, stir again and serve in bowls topped with your choice of fruits, nuts, or additional cinnamon.
  • Author: Emma Moyer
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 0mg
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