Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Gather all ingredients.
- Layer chicken at the bottom of the Crock Pot; top with black beans, corn, and Rotel.
- Sprinkle taco seasoning and ranch mix over the layers.
- Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred cooked chicken using two forks; stir in melted cream cheese until combined.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg