This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that brings together a soft, homemade pizza crust, luscious cherry pie filling, and a buttery sugar crumble. It’s topped with a sweet almond glaze, making it perfect for any occasion. This dessert is not only visually appealing but also offers a delightful balance of fruity sweetness and rich textures, making it a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, even beginner bakers can create this stunning dessert.
- Versatile Serving Options: Great for parties, family gatherings, or simply as a comforting dessert at home.
- Deliciously Unique: Combines the familiar flavors of cherry pie with the fun twist of pizza.
- Customizable Ingredients: Feel free to use homemade cherry filling or adjust the toppings to suit your taste.
- Perfect for Sharing: Serves 8, making it ideal for sharing with friends and family.
Tools and Preparation
Before diving into this recipe, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Pizza pan
- Parchment paper
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Pizza pan: Essential for achieving the perfect crust shape and ensuring even baking.
- Mixing bowls: Necessary for combining ingredients without making a mess.
- Whisk: Helps create smooth mixtures for both the dough and the glaze.

Ingredients
This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.
For the Pizza Crust
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Yeast Mixture
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let the mixture rest for 5 minutes until the yeast blooms and becomes foamy.
Step 2: Mix Dough Ingredients
Pour half of the vegetable oil into the yeast mixture. Add all-purpose flour and kosher salt to the bowl. Stir until a soft, sticky dough forms.
Step 3: Let Dough Rise
Transfer the dough to a greased bowl. Cover it and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Preheat Your Oven
Preheat your oven to 450°F (232°C). Line your pizza pan with parchment paper and pour remaining vegetable oil onto the pan.
Step 5: Shape Pizza Dough
After rising, transfer dough onto prepared pan. Use fingers to press out evenly to edges while creating dimples on top.
Step 6: Bake Dough
Bake dough for about 10 minutes until lightly golden.
Step 7: Prepare Butter-Sugar Mixture
While crust bakes, combine melted butter and granulated sugar in a small bowl. Stir until mixed well.
Step 8: Add Filling
Remove crust from oven. Brush butter-sugar mixture evenly over crust surface; then spread cherry pie filling on top evenly.
Step 9: Make Crumble Topping
In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter; stir until clumps form.
Step 10: Top with Crumble
Sprinkle crumble mixture evenly over cherry pie filling covering fully to edges.
Step 11: Bake Again
Return pizza to oven; bake for another 13-15 minutes until crumble topping is golden brown and crisp.
Step 12: Prepare Glaze
In a small bowl whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
Step 13: Drizzle Glaze
Drizzle glaze over warm cherry dessert pizza after removing from oven.
Step 14: Cool & Serve
Let cool for about 5-10 minutes before slicing so flavors meld beautifully! Enjoy your Cherry Dessert Pizza!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Serving Cherry Dessert Pizza is a delightful way to impress your guests. This sweet treat can be enjoyed in various ways, enhancing its appeal for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
Individual Slices
- Each slice can be served warm or at room temperature, allowing the cherry flavors to shine through.
With Ice Cream
- A scoop of vanilla or almond ice cream on top adds a creamy contrast to the sweet and tart cherry filling.
Drizzled with Extra Glaze
- For those who love sweetness, drizzling extra almond glaze over each slice brings additional flavor and a beautiful presentation.
Accompanied by Fresh Berries
- Serve alongside fresh raspberries or blueberries for a pop of color and an extra burst of fruity flavor.
Garnished with Mint Leaves
- A sprig of fresh mint not only enhances the visual appeal but also adds a refreshing note to each bite.
With Coffee or Tea
- Pairing this dessert pizza with a steaming cup of coffee or tea complements the sweetness perfectly, making it an ideal end to any meal.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Creating the perfect Cherry Dessert Pizza involves attention to detail. Follow these tips to ensure your dessert is a hit every time.
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Use Fresh Cherries: If possible, substitute canned cherry pie filling with homemade filling using fresh cherries for an unbeatable flavor boost.
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Monitor Dough Rising: Ensure that your dough rises in a warm environment; this helps create a light and fluffy crust.
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Adjust Baking Time: Keep an eye on your crumble topping while baking; different ovens may vary, so look for golden brown edges as an indicator.
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Let it Cool Slightly: Allowing the pizza to cool for about 5-10 minutes after baking will help set the glaze and make slicing easier.
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Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the crumble topping for an added depth of flavor.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can enhance the overall dining experience. Here are some delightful options that complement this sweet treat well.
- Vanilla Ice Cream: A classic pairing that contrasts beautifully with the tartness of cherries.
- Whipped Cream: Light and airy, whipped cream adds a rich texture that balances the sweetness.
- Fruit Salad: A refreshing mix of seasonal fruits provides a healthy contrast to the rich dessert.
- Chocolate Sauce: Drizzling chocolate sauce over individual slices introduces a rich chocolatey element.
- Cheese Plate: Mild cheeses like mascarpone or ricotta can provide a creamy counterpoint to the sweetness.
- Coffee Cake: A slice of moist coffee cake serves as excellent company for this dessert pizza during brunch or afternoon tea.
- Chilled Lemonade: The citrusy notes from lemonade refresh the palate and pair well with cherry flavors.
- Nutty Granola Bars: These add crunch and can serve as a great snack alongside slices of pizza at gatherings.
Common Mistakes to Avoid
When making a Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, it’s easy to overlook some details. Here are common mistakes to keep in mind.
- Ignoring yeast activation: Always allow the yeast mixture to become foamy before proceeding. This ensures your dough will rise properly.
- Using cold ingredients: Make sure your water is warm but not hot when activating yeast. Cold ingredients can hinder rising and texture.
- Overworking the dough: Knead the dough just until it comes together. Overworking can lead to a tough crust instead of a soft one.
- Skipping the dimpling step: Pressing dimples into the dough helps it bake evenly and prevents bubbling. Don’t skip this step for perfect results.
- Not cooling before serving: Allow the pizza to cool slightly before slicing. This helps the glaze set and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Cherry Dessert Pizza in an airtight container in the refrigerator.
- item It will stay fresh for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- item Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- item You can freeze it for up to 2 months for best quality.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat your oven to 350°F (175°C). Place pizza on a baking sheet and heat for about 10 minutes or until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 30-45 seconds. Be careful not to overheat as it can make the crust chewy.
- Stovetop: Place a slice in a skillet over low heat. Cover with a lid and heat for about 5-7 minutes until warmed through.
Frequently Asked Questions
How do I make homemade cherry pie filling?
To create homemade cherry pie filling, combine pitted cherries, sugar, cornstarch, lemon juice, and a pinch of salt in a saucepan over medium heat. Cook until thickened and bubbly, then cool before using.
Can I use frozen cherries for my filling?
Yes! Thaw frozen cherries completely and drain excess liquid before using them in your cherry pie filling for this recipe.
What other toppings can I use on my Cherry Dessert Pizza?
Feel free to experiment with different toppings! Consider adding chopped nuts, coconut flakes, or even chocolate chips to enhance flavor and texture.
How can I customize my crumble topping?
For a unique twist, substitute oats or nuts into your crumble mixture. You could also add spices like cinnamon or nutmeg for extra warmth.
Can I make this dessert pizza ahead of time?
Absolutely! You can prepare the crust and topping separately in advance. Assemble just before serving for optimal freshness.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is not only delicious but also versatile enough for any occasion. Feel free to customize it with your favorite fruits or toppings, making it perfect for gatherings or simply satisfying your sweet tooth at home. Give this scrumptious recipe a try!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the perfect blend of flavors with our Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe. This delightful dessert features a soft, homemade pizza crust topped with luscious cherry pie filling and a buttery crumble that adds a satisfying crunch. Finished with a sweet almond glaze, this treat is visually stunning and offers a delicious balance of fruity sweetness and rich textures. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make dessert pizza will impress everyone at the table.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can cherry pie filling
- 1 cup all-purpose flour (for crumble)
- ½ cup unsalted butter
- 1 cup confectioners' sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
Instructions
- In a large bowl, combine warm water, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
- Mix in half the vegetable oil, then add flour and salt. Stir until you have a soft dough.
- Transfer the dough to a greased bowl, cover it, and let it rise for about an hour until doubled.
- Preheat the oven to 450°F (232°C). Line a pizza pan with parchment paper and coat it with remaining oil.
- Shape the risen dough on the pan, creating dimples on top.
- Bake for 10 minutes until lightly golden.
- While baking, mix melted butter and sugar in a bowl.
- Brush this mixture over the crust, then spread cherry pie filling evenly on top.
- Prepare crumble by mixing flour, sugars, and salt; stir in melted butter until clumpy.
- Sprinkle the crumble over the filling and bake for another 13-15 minutes until golden brown.
- Whisk together confectioners' sugar, milk, and almond extract for the glaze.
- Drizzle glaze over warm dessert pizza after removing from oven; cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg





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