Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can cherry pie filling
- 1 cup all-purpose flour (for crumble)
- ½ cup unsalted butter
- 1 cup confectioners' sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
Instructions
- In a large bowl, combine warm water, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
- Mix in half the vegetable oil, then add flour and salt. Stir until you have a soft dough.
- Transfer the dough to a greased bowl, cover it, and let it rise for about an hour until doubled.
- Preheat the oven to 450°F (232°C). Line a pizza pan with parchment paper and coat it with remaining oil.
- Shape the risen dough on the pan, creating dimples on top.
- Bake for 10 minutes until lightly golden.
- While baking, mix melted butter and sugar in a bowl.
- Brush this mixture over the crust, then spread cherry pie filling evenly on top.
- Prepare crumble by mixing flour, sugars, and salt; stir in melted butter until clumpy.
- Sprinkle the crumble over the filling and bake for another 13-15 minutes until golden brown.
- Whisk together confectioners' sugar, milk, and almond extract for the glaze.
- Drizzle glaze over warm dessert pizza after removing from oven; cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg